posted March 28, 2024
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
117 Room Hotel
Just a minute down the road from the Haymarket Museum, our hotel is six miles from Manassas National Battlefield Park. With quick access to Interstate 66, Dulles International Airport is a thirty minute drive. Washington, D.C. is forty miles away. The Blue Ridge Parkway North Entrance is two hours away. Enjoy a bite to eat at our Red House Tavern.